Mariscada

Filete de pescado a la plancha, ceviche (camaron, callo de hacha, pulpo, pico de gallo y pepino), camarones a la plancha, calamar frito, cangrejos, ostiones y tilapia servida con aderezo de chipotle. / Pan fried filet of fish, ceviche (shrimp, scallops, octopus, pico de gallo and cucumbers), pan fried prawns, fried calamari, snow crab, oysters, and tilapia served with chipotle aioli.